Try this out! You will be glad you did!
for 2 servings
1 package (8 ounces) cream cheese, cold
Test Kitchen Tips
Summer is here!
Here is what you need:
· 4 oz. Old Dominick gin
· 1 very ripe peach
· 4 mint sprigs (2 reserved for garnish)
· 2 tsp. simple syrup
· ½ lemon, juiced
· Fever-Tree club soda
How to make it!
Wash peach and pat dry. Peel and halve the peach, discarding the pit. Cut peach into thin slices and reserve two slices for garnish.
In a cocktail shaker, muddle peach slices, mint sprigs and simple syrup. Add ice, gin and lemon juice. Shake until well chilled, about 30 seconds. Taste for sweetness. If needed, add simple syrup, a little at a time, to achieve desired sweetness.
Pour into two double old-fashioned glasses filled with ice. Top with Fever-Tree club soda and garnish with reserved mint and peach.