Top 5

Appetizer of the Month

Chicken Sausages In A Blanket

Ingredients

1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
6 links fully cooked chicken-apple sausage (about 1 pound)
1 large egg, lightly beaten
Flaky salt, poppy seeds or everything seasoning, for sprinkling
1/2 cup dijon mustard
3 Tbsp. pure maple syrup
1 Tbsp. mayonnaise

Directions

Preheat the oven to 400˚. Roll out the puff pastry into an 10-by-11-inch rectangle. Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the pastry.
Place the wrapped sausages on an unlined, ungreased baking sheet, seam-side down, and brush with the beaten egg. Sprinkle with flaky salt, poppy seeds or everything seasoning. Bake until the pastry is golden brown and puffed, about 30 minutes. Let cool for 5 to 10 minutes.
Meanwhile, mix the mustard, maple syrup and mayonnaise in a small bowl. Cut each sausage into 4 pieces with a sharp knife. Serve with the maple mustard.

Meal of the Month

Grilled Cod with Spinach and Tomatoes

Classy and EASY!

1 (4 ounce) fillet cod
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
¼ cup roughly chopped spinach, or to taste
¼ tomato, seeded and diced
1 tablespoon chopped onion
1 tablespoon olive oil, or to taste
1 tablespoon balsamic vinegar, or to taste
1 slice mozzarella cheese, cut into cubes

Let's Make It!

Directions

Preheat an outdoor grill for medium-high heat.
Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod, creating a packet and crimping the edges together to seal.
Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.