Try this out in March! You will be glad you did!
8 ounces cream cheese, at room temperature
1 cup shredded part-skim mozzarella
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan
4 tablespoons plain dried breadcrumbs
2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
6 cloves garlic, thinly sliced
Large pinch crushed red pepper flakes
1/2 cup dry white wine
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon lemon zest
Slices of crusty bread and/or crackers, for serving
Use a Ground Cover!
Enjoy this March Drink!
2 oz. Five Farms Irish cream
1½ oz. Pinnacle Chocolate Vodka or substitute Pinnacle Vanilla or Whipped
1½ oz. Dekuyper Creme de Menthe
Add ingredients to a shaker filled with ice. Stir until mixed well and strain into a Martini glass. Garnish can vary greatly, a piece of your favorite chocolate bar with a mint leaf on top, a drizzle of chocolate syrup or chocolate crumbles on the rim and whipped cream optional.
An alternate option: Serve in a rocks glass over ice.