Meal of the Month
Quick and Easy Chicken Piquant
Try this out! You will be glad you did!
Ingredients
INGREDIENTS
- ½ cup all-purpose flour
- ½ teaspoon Creole seasoning (such as Tony Chachere's®)
- 1 (16 ounce) package boneless, skinless chicken breast tenders
- 1 tablespoon olive oil
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- ¼ cup diced sweet pickles
- 2 tablespoons red wine vinegar
- 2 tablespoons drained capers
- 2 garlic cloves, crushed
Directions
- Step 1 Mix flour and Creole seasoning together in a shallow bowl. Dredge chicken through the flour mixture, shaking of excess.
- Step 2 Heat oil in a skillet over medium-heat. Cook chicken in the hot oil until browned, about 2 minutes per side. Add diced tomatoes with green chile peppers, pickles, vinegar, capers, and garlic to chicken; simmer until chicken is no longer pink in the center, about 10 minutes more.
Appetizer of the Month
Honey-Mint Lamb Skewers
Ingredients
Ingredients:
1/2 cup olive oil
- 5 tablespoons lemon juice
- 1/4 cup minced fresh mint
- 2 tablespoons honey
- 5 garlic cloves, minced
- Dash salt
- Dash pepper
- 3 pounds lamb stew meat
- lemon feta dip:
- 1 cup sour cream
- 2 tablespoons lemon juice
- 2 cups crumbled feta cheese
- 2 pepperoni, minced
Directions
- Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours.
- Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving.
- Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.
Drink of the Month
Thanksgiving Apple Cranberry Moscow Mule
Perfect for Thanksgiving!
Here is what you need:
- ice
- 4 oz. Tito's Handmade Vodka
- ¼ cup cranberry juice
- ½ cup sparkling apple juice
- 2 ginger beers
- fresh cranberries for garnish
How to make it!
Fill two large glasses with ice. Add the vodka and cranberry juice. Add the sparkling apple juice and then fill the rest of the way with the ginger beer. Stir gently to combine and serve immediately. Garnish with fresh cranberries.