Easy and Perfect for Company!
Beat the Heat!
INGREDIENTS:
4 cups cubed Arkansas watermelon
2 tbsp Arkansas honey
2 tbsp fresh squeezed and seeded lemon juice
2 750 ml Stella Rosa Moscato, almost frozen*
INSTRUCTIONS
Place watermelon cubes in a Ziploc bag and freeze solid.
Place watermelon, honey, lemon juice and one bottle of Moscato in a blender. Blend until smooth, or until your desired consistency. Do not over blend.
Pour the blend back into the Ziploc bag and return it to the freezer. Let it freeze - up to three hours. Mash the contents, once every 45 minutes, to marry the flavors.
TO SERVE
Spoon the frozen watermelon mixture into frosted wine glasses filling about 3/4 full.
Add just a splash of the second bottle of Moscato over the top. Garnish with a wedge of watermelon and a sprig of mint.
* Substituting your favorite white or Rosé is a great idea.
Summer Garden!